Looking for a last-minute recipe to add to this year’s Thanksgiving dinner? Tavern Restaurant Group’s Chef Jeff Poore has the answer. His Cranberry Pecan Rice Pilaf is tasty, easy to make and sure to impress a hungry crowd. Continue reading
Happy Halloween! While the witches, ghosts and goblins gather their treats, here is a delicious treat just for you. This tasty witch’s brew only takes a few minutes to make and will be sure to impress your friends and neighbors. Enjoy and be safe!
“Keep your friends close & your bourbon closer.”
-Old Kentucky Proverb
We couldn’t agree more. Our resident cocktail enthusiast, Kelly Schneider loves using bourbon in cocktails and she shared her recipe for a Kentucky Blossom with us. You can make her bourbon cocktail in just five steps and we think you’ll find it’s good to the last drop.
Fall is here and it is the perfect time to enjoy some whiskey cocktails that warm the soul. This one is delicious, refreshing and a classic. So cozy up next to the fire and enjoy!