Tavern Restaurant Group’s Kelly Schneider shares a simple and refreshing cocktail recipe that is perfect for soaking up the last few days of summer. With only a few ingredients you can easily make this at home and impress your family and friends. Below, Kelly shows us how to make the delicious Gin Garden. Enjoy!
- 1 oz. Nolet’s Gin
- 1 oz. Simple Syrup
- 1 oz. Lemon Juice
- 1 Orange Slice
- Shaker Tin
- 16 oz. Glass
- 14 oz. Glass
- Add Nolet Gin, Agave Nectar and Lemon Juice into a 16oz. glass with ice.
- Top the glass with your shaker tin and give it a light shake.
- Pour into your 14oz. glass.
- Top glass with Hoegaarden and garnish with an orange slice
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What better way to savor the last days of summer than with a cocktail inspired by a classic ice cream treat? Tavern Restaurant Group’s Vanessa Williams shared her delicious recipe for an Orange Dreamsicle cocktail and it is a must-try. The recipe is featured below along with a step-by-step video demonstration.
We asked Tavern Restaurant Group’s own Kelly Schneider how to make one of her favorite summer cocktails, the Summer Breeze. Below she shares step-by-step instructions on how to make this refreshing cocktail!
deSha’s has many delicous items on the menu but the one item we get emails about all the time is our cornbread. Rumor has it that it’s a Sanders family recipe that has been passed down through the generations. deSha’s Executive Chef, Paul Dagenbach shared the recipe and his secret to getting the perfect amount of sweetness. Oh, and of course we didn’t forget to ask him about the honey butter.
If you haven’t had deSha’s cornbread, you’re in for a treat. Of course, the best place to enjoy it would be at your local deSha’s, but Chef Paul has given us the recipe so you can try it at home, Enjoy!