Chicken Tenders

Fried chicken tenders served your favorite way: Coconut or Southern Fried style

Potato Skins

Topped with cheddar and jack cheeses, bacon and scallions. Served with sour cream & salsa

Combo Appetizer

Three favorites in one! Potato skins, fried cheese and coconut chicken

Fried Pickles

Dill chips deep-fried until golden brown and served with creamy dill sauce

Breaded Mushrooms

Deep-fried and served with cocktail sauce

Banana Peppers

Mozzarella cheese stuffed into a whole banana pepper and wrapped in an egg roll. Deep fried and served with marinara sauce.

Stuffed Mushrooms

Mushrooms stuffed with crabmeat and cheese

Onion Petals

One half-pound onion deep-fried and served with Cajun mayo

Fried Green Tomatoes

Deep-fried in seasoned  our and served with Cajun mayonnaise

Fried Cheese

Mozzarella cheese wrapped in an egg roll deep-fried and served with marinara sauce

Mexican Pizza

Tortilla shells deep-fried. Topped with your choice of spicy beef or chicken, salsa, chopped tomatoes, cheddar & jack cheeses, black olives, green onions and jalapenos

Boneless Wings

Deep-fried, and dipped in hot, medium or mild, honey barbeque, smoky barbeque or teriyaki sauce. Served with celery and bleu cheese dressing

Hot Brown

A Kentucky tradition. Sliced breast of turkey over toast, covered with a rich cream sauce, topped with cheddar cheese, bacon and tomato. Broiled to a golden brown and served with a salad.

Fish & Chips

North Atlantic whitesh, battered then lightly breaded and deep-fried until golden brown and crispy. Served with fries and cole slaw.

Chicken Caesar Salad

Crisp romaine lettuce served with our champagnemustard dressing. Topped with seasoned croutons and onions, sprinkled with Parmesan cheese and Cajun grilled chicken

Steak Sandwich

A petite filet mignon, char-grilled with garlic butter. Served open-face on rye bread, with fries and cole slaw

Southern Fried Chicken Salad

A mix of romaine and iceberg lettuce with tomato, mushroom, carrot, sliced egg, whole kernel corn, chopped pecans and Southern fried chicken. Served with our honey mustard dressing

Chicken Greek Salad

Our version of a classic salad; romaine lettuce and tomatoes, served with our Greek dressing and topped with kalamata olives, onions, croutons, feta cheese and strips of Cajun chicken

Chicken Cranberry Pecan Salad

Char-grilled chicken, romaine lettuce, dried cranberries, tomatoes, bleu cheese crumbles and pecans with an orange-cranberry splash and a mufn

Salmon Spinach Salad

Tender baby spinach topped with warm bacon bits, fresh sliced mushrooms, hand cooked egg and onion rings amd grilled salmon. Served with our tangy sweet and sour sauce on the side and a homemade muffin.

Soup Of The Day

Ask your server about our delicious homemade soup.

Homemade Chili

Maysville’s favorite hot hearty, homestyle chili.

French Onion Soup

Sautéed onions simmered in a rich broth, served steaming in a crock. Topped with a toasted round and generous layer of Swiss and Parmesan cheeses. Broiled to a golden brown

House Salad

A mixture of ice berg and romaine lettuce topped with mushrooms, carrots, eggs, tomatoes, onions, and sesame sticks. Served with a homemade muffin and honey butter

Spinach Salad

Tender baby spinach topped with warm bacon bits, fresh sliced mushrooms, hard cooked egg and onion rings. Served with our tangy sweet and sour sauce on the side and a homemade muffin

Fish Sandwich

Lightly breaded llet of North Atlantic whitesh, served with tarter sauce

Hot Prime Rib

Tender slices of prime rib and Swiss cheese on grilled rye


A half-pound burger grilled to perfection. Served with lettuce, tomato, onion and pickle.

Kentucky Burger

Topped with country ham and cheddar cheese.

deSha’s Burger

Smothered in sautéed onions, mushrooms, bordelaise and topped with jack cheese

Black & Bleu Burger

Grilled with Cajun spices and topped with bleu cheese crumbles

Hot Brown Burger

Topped with turkey, hot brown sauce, bacon, and tomatoes, served on a grilled kaiser bun, with a pickle

Prime Rib (14oz)

This slow cooked favorite is served with au jus.  Medium rare cuts are subject to availability.

Ground Steak

Char-grilled and topped with sauteed onions, mushrooms and Bordelaise.

Black & Bleu Ribeye

Char-grilled in Cajun spices and topped with bleu cheese crumbles.


Choice hand-cut steak, char-grilled with garlic butter and served with sauteed mushrooms.

Smoked Porterhouse Chop

Thick, tender chop, slow-cooked then chargrilled. Served with a side of barbeque

Filet Mignon and Shrimp

Choice petite let teamed with our freshly breaded fried gulf shrimp

Filet Mignon

Only the highest quality cut, sizzled in garlic butter and served with Cabernet Borderlaise sauce

Steak deSha

Tenderloin chunks seasoned in our soy citrus marinade with sautéed mushrooms

Medallions of Beef

Only the highest quality cut, sizzled in garlic butter and served with Cabernet Borderlaise sauce

Ribeye deSha

Hand-cut, rubbed with peppercorns, and char-grilled to perfection. Served with potato skins and salad

Frog Legs

Fried to golden brown in seasoned  our and served with tartar sauce and lemon.

Broiled Whitefish

Flaky North Atlantic whitefish broiled to perfection and served with lemon and melted butter.

Blue Cheese Alfredo with Salmon

Fettuccini with a mild Blue cheese Alfredo sauce and topped with grilled salmon, served with a salad and garlic bread.

Golden Fried Shrimp

Delicious gulf shrimp, peeled, butteried and breaded in our kitchen. Served with spicy cocktail sauce

Char-grilled Salmon

Tender llet, grilled with garlic butter and served over a bed of rice

Sugar Spice Salmon

Tender llet, grilled and coated with sugar, cinnamon, and Cajun seasoning, and served over a bed of rice

Fried Catfish

Breaded in a spicy cornmeal breading and deep-fried until golden brown. Served with tartar sauce

Pasta Marinara

Pasta with marinara sauce and topped with mozzarella and parmesan cheeses


Six-cheese ravioli topped with marinara sauce and Parmesan cheeses. Served with salad and garlic bread

Chicken Parmesan

Southern fried chicken tenderloins served over pasta and topped with marinara sauce and mozzarella cheese

Chicken Fettuccini

Tenderloins sautéed in a rich cream sauce with fettuccine noodles

Chicken Teriyaki

Tenderloins marinated in teriyaki sauce and grilled with peppers and onions

Chicken Breast

Boneless chicken breast prepared your favorite way.

Char-grilled -plain with barbeque sauce, lemon-pepper seasoning or Cajun spices.
Southern-fried – seasoned flour until golden brown
French Onion Style – topped with caramelized onions, swiss cheese and scallions
deSha’s Style – topped with cheddar and jack cheeses, bacon bits and scallions