Chicken Tenders

Fried chicken tenders served your favorite way: Coconut or Southern Fried style

Potato Skins

Topped with cheddar and jack cheeses, bacon and scallions. Served with sour cream & salsa

Combo Appetizer

Three favorites in one! Potato skins, fried cheese and coconut chicken

Fried Pickles

Dill chips deep-fried until golden brown and served with creamy dill sauce

Breaded Mushrooms

Deep-fried and served with cocktail sauce

Banana Peppers

Mozzarella cheese stuffed into a whole banana pepper and wrapped in an egg roll. Deep fried and served with marinara sauce.

Stuffed Mushrooms

Mushrooms stuffed with crabmeat and cheese

Onion Petals

One half-pound onion deep-fried and served with Cajun mayo

Fried Green Tomatoes

Deep-fried in seasoned  our and served with Cajun mayonnaise

Fried Cheese

Mozzarella cheese wrapped in an egg roll deep-fried and served with marinara sauce

Mexican Pizza

Tortilla shells deep-fried. Topped with your choice of spicy beef or chicken, salsa, chopped tomatoes, cheddar & jack cheeses, black olives, green onions and jalapenos

Boneless Wings

Deep-fried, and dipped in hot, medium or mild, honey barbeque, smoky barbeque or teriyaki sauce. Served with celery and bleu cheese dressing

French Onion Soup

Sautéed onions simmered in a rich broth, served steaming in a crock. Topped with a toasted round and generous layer of Swiss and Parmesan cheeses. Broiled to a golden brown

Homemade Chili

Maysville’s favorite hot hearty, homestyle chili

Southern Fried Chicken Salad

A mix of romaine and iceberg lettuce with tomato, mushroom, carrot, sliced egg, whole kernel corn, chopped pecans and Southern fried chicken. Served with our honey mustard dressing.

Hawaiian Chicken Salad

White meat chicken tossed with tropical fruit, diced spring onions, mayonnaise and chopped pecans.  Served with fresh fruit and our homade datenut bread with cream cheese.

Spinach Salad

Tender baby spinach topped with warm bacon bits, fresh sliced mushrooms, hard cooked egg and onion rings. Served with our tangy sweet and sour sauce on the side and a homemade muffin

Soup Of The Day

Ask your server about our delicious homemade soup.

Chef Salad

A classic favorite!

Chicken Caesar Salad

Crisp romaine lettuce served with our champagnemustard dressing. Topped with seasoned croutons and onions, sprinkled with Parmesan cheese and Cajun grilled chicken

House Salad

A mixture of ice berg and romaine lettuce topped with mushrooms, carrots, eggs, tomatoes, onions, and sesame sticks. Served with a homemade muffin and honey butter

Chicken Greek Salad

Our version of a classic salad; romaine lettuce and tomatoes, served with our Greek dressing and topped with kalamata olives, onions, croutons, feta cheese and strips of Cajun chicken

Chicken Cranberry Pecan Salad

Char-grilled chicken, romaine lettuce, dried cranberries, tomatoes, bleu cheese crumbles and pecans with an orange-cranberry splash and a mufn.

Idaho Steak Salad

Fresh mixed greens, topped with fried potatoes, onions and chunks of beef tenderloin. Served with soy vinaigrette and a fresh muffin


A half-pound burger grilled to perfection. Served with lettuce, tomato, onion and pickle

deSha Burger

Smothered in sauteed onions, mushrooms, Bordelaise and topped with jack cheese

Kentucky Burger

Topped with country ham and cheddar cheese

Black & Bleu Burger

Grilled with Cajun spices and topped with bleu cheese crumbles.

Hot Brown Burger

Topped with turkey, hot brown sauce, bacon, and tomatoes, served on a grilled kaiser bun, with a pickle.

Grilled Chicken Breast

Grilled with Cajun, BBQ sauce or lemon pepper seasonings.

Chicken Philly

Chicken tenders, peppers and onions grilled in teriyaki sauce and topped with swiss cheese

Hot Prime Rib

Tender slices of prime rib and Swiss cheese on grilled rye

Reuben or Rachel

Grilled corned beef topped with sauerkraut and swiss cheese on thick rye bread

Fish Sandwich

Lightly breaded llet of North Atlantic whitesh, served with tarter sauce

Turkey Club

Turkey, swiss, bacon, lettuce, tomato and mayonnaise

City Club

Turkey, ham, bacon, lettuce, tomato, and mayonnaise on double-decker toasted bread.

Buffalo Chicken

Deep fried, dipped in your choice of mild, medium or hot sauce and topped with jack cheese


Served double decker on toasted bread.

Fried Catfish

Breaded in a spicy cornmeal breading and deep-fried until golden brown. Served with tartar sauce

Vegetarian Burger

Topped with Cajun Mayo and served on a grilled Kaiser bun with lettuce, tomato, onion and a pickle.

Fish & Chips

North Atlantic whitesh, battered then lightly breaded and deep-fried until golden brown and crispy. Served with fries and cole slaw.

Hot Brown

A Kentucky tradition. Sliced breast of turkey over toast, covered with a rich cream sauce, topped with cheddar cheese, bacon and tomato. Broiled to a golden brown and served with a salad

Steak Sandwich

A petite let mignon, char-grilled with garlic butter. Served open-face on rye bread, with fries and cole slaw

Chicken Tender Platter

Fried chicken tenders served your favorite way: Southern Fried or Buffalo style.  Served with fries and slaw

Chicken Teriyaki

Tenderloins marinated in teriyaki sauce and grilled with peppers and onions

Take Two

Combine any two of the following to create your own lunch: cup of soup, cup of chili, side salad, loaded baked potato, vegetable or a half turkey club.

Chicken Parmesan

Southern fried chicken tenderloins served over pasta and topped with marinara sauce and mozzarella cheese

Chicken Fettuccini

Tenderloins sautéed in a rich cream sauce with fettuccine noodles

Coconut Chicken Platter

Served with fries and cole slaw