Fried chicken tenders served your favorite way: Coconut or Southern Fried style
Topped with cheddar and jack cheeses, bacon and scallions. Served with sour cream & salsa
Three favorites in one! Potato skins, fried cheese and coconut chicken
Dill chips deep-fried until golden brown and served with creamy dill sauce
Deep-fried and served with cocktail sauce
Mozzarella cheese stuffed into a whole banana pepper and wrapped in an egg roll. Deep fried and served with marinara sauce.
Mushrooms stuffed with crabmeat and cheese
One half-pound onion deep-fried and served with Cajun mayo
Fried Green Tomatoes
Deep-fried in seasoned our and served with Cajun mayonnaise
Mozzarella cheese wrapped in an egg roll deep-fried and served with marinara sauce
Tortilla shells deep-fried. Topped with your choice of spicy beef or chicken, salsa, chopped tomatoes, cheddar & jack cheeses, black olives, green onions and jalapenos
Deep-fried, and dipped in hot, medium or mild, honey barbeque, smoky barbeque or teriyaki sauce. Served with celery and bleu cheese dressing
Soups & Salads
French Onion Soup
Sautéed onions simmered in a rich broth, served steaming in a crock. Topped with a toasted round and generous layer of Swiss and Parmesan cheeses. Broiled to a golden brown
Maysville’s favorite hot hearty, homestyle chili
Southern Fried Chicken Salad
A mix of romaine and iceberg lettuce with tomato, mushroom, carrot, sliced egg, whole kernel corn, chopped pecans and Southern fried chicken. Served with our honey mustard dressing.
Hawaiian Chicken Salad
White meat chicken tossed with tropical fruit, diced spring onions, mayonnaise and chopped pecans. Served with fresh fruit and our homade datenut bread with cream cheese.
Tender baby spinach topped with warm bacon bits, fresh sliced mushrooms, hard cooked egg and onion rings. Served with our tangy sweet and sour sauce on the side and a homemade muffin
Soup Of The Day
Ask your server about our delicious homemade soup.
A classic favorite!
Chicken Caesar Salad
Crisp romaine lettuce served with our champagnemustard dressing. Topped with seasoned croutons and onions, sprinkled with Parmesan cheese and Cajun grilled chicken
A mixture of ice berg and romaine lettuce topped with mushrooms, carrots, eggs, tomatoes, onions, and sesame sticks. Served with a homemade muffin and honey butter
Chicken Greek Salad
Our version of a classic salad; romaine lettuce and tomatoes, served with our Greek dressing and topped with kalamata olives, onions, croutons, feta cheese and strips of Cajun chicken
Chicken Cranberry Pecan Salad
Char-grilled chicken, romaine lettuce, dried cranberries, tomatoes, bleu cheese crumbles and pecans with an orange-cranberry splash and a mufn.
Idaho Steak Salad
Fresh mixed greens, topped with fried potatoes, onions and chunks of beef tenderloin. Served with soy vinaigrette and a fresh muffin
A half-pound burger grilled to perfection. Served with lettuce, tomato, onion and pickle
Smothered in sauteed onions, mushrooms, Bordelaise and topped with jack cheese
Topped with country ham and cheddar cheese
Black & Bleu Burger
Grilled with Cajun spices and topped with bleu cheese crumbles.
Hot Brown Burger
Topped with turkey, hot brown sauce, bacon, and tomatoes, served on a grilled kaiser bun, with a pickle.
Grilled Chicken Breast
Grilled with Cajun, BBQ sauce or lemon pepper seasonings.
Chicken tenders, peppers and onions grilled in teriyaki sauce and topped with swiss cheese
Hot Prime Rib
Tender slices of prime rib and Swiss cheese on grilled rye
Reuben or Rachel
Grilled corned beef topped with sauerkraut and swiss cheese on thick rye bread
Lightly breaded llet of North Atlantic whitesh, served with tarter sauce
Turkey, swiss, bacon, lettuce, tomato and mayonnaise
Turkey, ham, bacon, lettuce, tomato, and mayonnaise on double-decker toasted bread.
Deep fried, dipped in your choice of mild, medium or hot sauce and topped with jack cheese
Served double decker on toasted bread.
Breaded in a spicy cornmeal breading and deep-fried until golden brown. Served with tartar sauce
Topped with Cajun Mayo and served on a grilled Kaiser bun with lettuce, tomato, onion and a pickle.
Fish & Chips
North Atlantic whitesh, battered then lightly breaded and deep-fried until golden brown and crispy. Served with fries and cole slaw.
A Kentucky tradition. Sliced breast of turkey over toast, covered with a rich cream sauce, topped with cheddar cheese, bacon and tomato. Broiled to a golden brown and served with a salad
A petite let mignon, char-grilled with garlic butter. Served open-face on rye bread, with fries and cole slaw
Chicken Tender Platter
Fried chicken tenders served your favorite way: Southern Fried or Buffalo style. Served with fries and slaw
Tenderloins marinated in teriyaki sauce and grilled with peppers and onions
Combine any two of the following to create your own lunch: cup of soup, cup of chili, side salad, loaded baked potato, vegetable or a half turkey club.
Southern fried chicken tenderloins served over pasta and topped with marinara sauce and mozzarella cheese
Tenderloins sautéed in a rich cream sauce with fettuccine noodles
Coconut Chicken Platter
Served with fries and cole slaw