Sangria for All Seasons


There is something to be said about a great Sangria. It combines fruit and wine into something absolutely divine. It is easy to make and you can be adventurous with ingredients. Best of all a Red Sangria can be perfect for any time of year like big summer parties, fall gatherings and holiday festivities. It always proves to be a favorite.

Tavern Restaurant Group’s Vanessa Williams shares her recipe for a Red Sangria below. Watch the video as she provides step-by-step instructions on how to make this delicious beverage.


  • Sangria glass
  • Ice
  • Slice of lemon
  • Slice of lime
  • Cherry
  • ½ oz Triple Sec
  • ½ oz of simple syrup
  • 4 oz of a full body Cabernet
  • Soda Water


Best served by making first thing in the morning and let sit most of the day to the let the juices fill the glass.

  1. Start with Sangria glass half full of ice
  2. Squeeze lemon, cherry and lime into glass. Can break up juice with muddler if you have one
  3. Add triple sec and simple syrup and additional ice to fill glass
  4. Add Cabernet
  5. Top with soda water and enjoy!