In the summer of 1990, following the success of deSha’s Maysville (a family restaurant named for my father) we opened the doors to deSha’s Cincinnati.
Since then, our mission has been to be a real comfortable, down-home place to get authentic food and drink. A lot has changed in 30 years, but the key things have stayed the same: our dedication to warm hospitality, top-notch tavern fare, and carefully selected beer, wine, and spirits.
More important, at the heart of our real American Tavern is a team of talented and dedicated staff who bring new and returning guests through our doors year after year. We know you have a lot of choices when it comes to where you drink, dine, and celebrate special occasions. Thank you for choosing deSha’s.
Nick and Elmer T. Lee selecting deSha’s first private selection Blanton’s barrel in 1991.